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Common Name Chlorothalonil CAS NO. 1897-45-6
Chemical Formula C8Cl4N2 Molecular Mass 265.9
Structural Formula
Mode of Action Non-systemic, broad-spectrum, foliar action with some protectant properties. Acts by preventing spore germination and zoospore motility
Uses Control of many fungal diseases in a wide range of crops, including pome fruit, stone fruit, citrus fruit, bush and cane fruit, cranberries, strawberries, p***aws, bananas, mangoes, coconut palms, oil palms, rubber, pepper, vines, hops, vegetables, cucurbits, tobacco, coffee, tea, rice, soya beans, peanuts, potatoes, sugar beet, cotton, maize, ornamentals, mushrooms, and turf. Application rates for food crops are 1-2.5 kg/ha.
Chlorothalonil 98% TC
Chlorothalonil 98%TC
 Appearance  White to light yellow powder
 Content a.i.  98%
 pH  5~7
 Hexachlorobenzen  ≤0.01%
 Xylene insolubles  ≤0.35%
Chorothalonil 75%WP
Chlorothalonil 75%WP
 Appearance  Loose powder
 Content of a.i.  ≥75%
 Hexachlorobenzene  ≤0.03%
 Suspensibility  ≥70 %


 Wet sieve (75µm sieve)  ≥98% (residues<2%)
Wetting time  ≤60 s
Persistent foam ≤25 ml(1 min)
Note:Other formulations are available on request.
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