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Common Name Thiram CAS NO. 137–26–8
Chemical Formula C6H12N2S4 Molecular Mass 240.4
Structural Formula
Mode of Action Non-specific, multi-site fungicide which inhibits numerous enzymes in the fungus, resulting in subsequent inhibition of spore germination and mycelial growth.Basic contact fungicide with protective action.
Uses Protective fungicide applied to foliage to control Botrytis spp. on grapes, soft fruit, lettuce, vegetables and ornamentals; rust on ornamentals; scab and storage diseases on apples and pears; leaf curl, Stigmina and monilia on stone fruit; and anthracnosis (Colletotrichum) in temperate and tropical crops. Used in seed treatments alone or in combination with added insecticides or fungicides to control damping-off diseases (e.g. Pythium spp.), and other diseases like Fusarium spp., of maize, cotton, cereals, legumes, vegetables and ornamentals, and to provide bird repellency. Used as a soil treatment for the control of soil-borne pests (e.g. Pythium, Fusarium, Rhizoctonia and sclerotinia spp.). Applied at 0.1–0.3% a.i. for foliar uses, 0.05–0.20 kg a.i./100 kg seed for seed treatment, and 0.5–1 g/m² for soil treatment.
Thiram 98%TC
 

Thiram 98%TC

ITEMS

STANDARDS

Appearance

White to beige,crystalline powder

Content of a.i.

≥98%

Acidity

≤0.3%

Water

≤0.3%

Acetone insolubles

≤0.2%

Storage stability

Qualified

Thiram 80%WP
 

Thiram 80%WP

ITEMS

STANDARDS

Appearance

White loose powder

Content of a.i.

≥80.0

Suspensibility

≥75 %

pH

5.0~8.5

Wetting time

≤60s

Wet sieve(76um sieve)

≥98%(residues<2%)

Note:Other formulations are available on request.
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