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            | Common Name | 
            1-naphthylacetic acid (NAA)  | 
            CAS NO.  | 
            86–87–3 | 
           
          
            | Chemical Formula | 
            C12H10O2 | 
            Molecular Mass | 
            186.2 | 
           
          
            | Structural Formula | 
            Promotes elongation and formation of roots, and acts as a growth inhibitor at higher concentrations. | 
             
          
            | Mode of Action | 
            Promotes elongation and formation of roots, and acts as a growth inhibitor at higher concentrations.  | 
           
          
            | Uses | 
            To stimulate root formation in cuttings of woody and herbaceous plants, and vines; to prevent premature flower and fruit drop in apples, pears, grapes, guavas, mangoes, water melons, p***aws, citrus fruits, aubergines, cucumbers, cotton, soya beans, etc.; to improve setting in fruit; as a fruit thinning agent in apples, pears, olives, citrus and other fruit; and to induce flowering in pineapples. | 
             
         
        
        Note:Other formulations are available on request.
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